Brown sausage in skillet. Break into small pieces as it cooks.
Add butter to skillet to melt.
Add boullion cube and break up and stir in.
Sprinkle flour over meat and sir to coat.
Pour in milk and stir till thickened.
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
The Hawaiian Pork Cookbook,
alty's cookbook,
Barbara's Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta