Provided by Campbell's Kitchen
COOK sausage in saucepot until browned. Pour off fat. Add butter, celery, onion and apple. Cook until tender.
ADD broth. Heat to a boil. Remove from heat. Add stuffing and walnuts. Mix lightly.
This recipe has been added to the following public cookbooks:
DINING IN,
Debbie's Collection of Great Recipes,
GOOD FOOD,
Chris's Recipes,
Holiday Sides
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | YPG LINCOLNS
11/28/07 03:18 PM | Excellent Side DishThis is one of the easiest dishes that tastes like it took you for ever to make! My family loved the sausage, walnuts and the apples! Next time I am going to try the maple flavored sausage to see how that works! |
| ★ ★ ★ ☆ ☆ | Bloody kisses1
11/07/07 09:09 PM | yumtry it |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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