Sausages With Fresh Figs

Cooking Instructions

Simmer in salted water to cover until medium-rare in the center, about 6 minutes:

Drain well and brush lightly with:

Grill or broil, turning every 2 minutes or so, until lightly browned, 8 to 10 minutes total. Meanwhile, lightly brush:

with:

Grill or broil just until they begin to soften, about 3 minutes. Be careful not to overcook the figs. Place the figs and sausages on a platter and sprinkle with:

Serve warm or at room temperature.

Wine Pairing(s)

Clayton Old Vine Zinfandel Lodi

Chateau Loirac Medoc

Pio Cesare Barbaresco

Chateau Beaumont Haut Medoc

Fratelli Revello Rocche del Annunziata

Etude Pinot Noir

Gallo 'Sonoma Reserve' Pinot Noir

Funky Llama Cabernet Sauvignon

Waterstone Pinot Noir

Fontodi Chianti Classico