Provided by Eating Well
Whisk garlic, soy sauce, sugar and oil in a large bowl until the sugar is completely dissolved. Add beef and mix thoroughly. Refrigerate for 30 minutes to 1 hour.
Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes. Add onion, zucchini and mushrooms and cook, stirring frequently, until the vegetables are tender, 4 to 5 minutes more. Season with salt and pepper. Serve garnished with scallions and toasted sesame seeds, if desired.
Calories 0cal Carbohydrates 0g Fat 0g Saturated fat 0g
Mono unsaturated fat 0g Protein 0g Cholesterol 0mg Fiber 0g Potassium 0mg
This recipe has been added to the following public cookbooks:
billys notable cooking,
ry's cook book,
Warren's Cookbook,
Nosh,
Doc's book
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
