Pare and core: Tart cooking apples.
Cut them into cubes. There should be about 4 cups.
Saute in a heavy skillet 8 slices bacon. Remove the bacon when crisp, Keep it hot. Leave about 2 tablespoons of fat in the skillet.
Add: 2 tablespoons vegetable oil.
Add the apples. Saute uncovered over high heat until translucent. Sprinkle with: 2 tablespoons white or brown sugar.
Place apples on a hot platter. Surround them with the bacon. Serve garnished with: Parsley.
Wine Pairing(s)
Lucient Albrecht 'Cuvee Cecile' Pinot Gris
Domaines Schlumberger 'Princes Abbes' Pinot Blanc
St. Innocent 'Anden' Pinot Noir
Beaux Freres 'Ribbon Ridge' Pinot Noir
Raptor Ridge Reserve Pinot Noir
Wine By Joe Pinot Noir
King Estate 'Next' Pinot Noir
Isabel Mondavi Pinot Noir
Domaine Hering Pinot Gris
Bethel Heights 'Casteel Reserve' Pinot Noir
Calories From Fat 61 Total Fat 6 Carbohydrates 6
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