Melt butter in a large skillet over medium high heat. Stir in honey, rum and spice. Bring to a boil, add bananas and toss to coat. Remove from heat. Serve over yogurt with cookies on the side.
These bananas, cooked in a yummy, rummy sauce, are also perfect for spooning over vanilla or rum raisin ice cream, coconut or pineapple sorbet, even plain poundcake.
calories 348 fat 8g saturated fat 0 cholesterol 21mg sodium 136mg carbohydrate 60g fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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