Wipe the mushrooms with a damp cloth and cut them through lengthwise, stems and all, in thin slices. Or cook them whole. Melt the butter in a skillet, add the mushrooms and cook over a medium flame until brown and tender. Stir occasionally to be sure they are cooking evenly. The mushrooms should be done in 6 to 10 minutes. Season to taste with salt and freshly ground black pepper and serve on buttered toast.
Wine Pairing(s)
Conti Costanti Brunello di Montalcino
Montes 'Classic' Chardonnay
Malivoire Chardonnay
Hahn Pinot Noir
Rocca di Montemassi Le Focaie
Gloria Ferrer Pinot Noir
Sterling Reserve Cabernet Sauvignon
Uccelliera Rapace
Esterlina Merlot
Annie's Lane Shiraz
Calories From Fat 133 Protein 3 Total Fat 14 Carbohydrates 3
Calories 152 Dietary Fiber 1 Calcium 7 Sodium 6 Vitamin A 443 Vitamin C 2 Cholesterol 38
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