Heat in a very large skillet over high heat:
Add:
Cook, tossing constantly, until the mushrooms begin to color, 5 to 7 minutes. Add:
Cook for 1 minute more. Season with:
Serve immediately.
Wine Pairing(s)
Stonehaven Shiraz
Bouchard Pere et Fils 'Clos de la Mousse' Beaune
Lacrimus Rioja
Marco Real Garnacha
Il Poggoine Reserve Brunello di Montalcino
Alvear 'Asuncion' Oloroso
San Michele A Torri Chianti Colli Fiorentini
Louis Latour 'Les Cazetiers' Gevrey-Chambertin
Valdubon Ribera del Duero
Ferrari-Carano Merlot
Calories From Fat 285 Total Fat 31 Calories 280 Calcium 9
Sodium 4 Vitamin A 999 Cholesterol 83
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