1. Prepare sliced mushrooms as directed
2. Heat margarine, oil and garlic in 10-inch skillet over medium-high heat. Stir in mushrooms, lemon juice, salt and pepper.
3. Cook about 5 minutes, stirring frequently until mushrooms are light brown. Stir in parsley.
Wine Pairing(s)
Yellow Tail Cabernet Sauvignon-Merlot
Maurodos Prima
West Cape Howe Pinot Noir
Coastal Ridge Merlot
Havens Merlot
Bilbainas 'Viña Pomal' Crianza
Sea Smoke 'Southing' Pinot Noir
Caymus Cabernet Sauvignon
Sylvan Springs 'Hard Yards' Shiraz
Tapena Garnacha
Calories From Fat 116 Protein 3 Total Fat 12 Carbohydrates 4
Calories 138 Dietary Fiber 1 Calcium 6 Sodium 310 Vitamin A 256 Vitamin C 6 Cholesterol 6
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