Sauteed Shrimp with Penne

Cooking Instructions

METHOD:

Heat oil in a skillet over medium heat. Add the shrimp and cook until they are pink and cooked through. Remove and set aside.

In the same skillet, add the garlic and brown lightly. Add the tomatoes and cook for 8 minutes. Add the wine and reduce until the liquid has nearly evaporated. Place the shrimp back in the skillet with the butter, pasta and zucchini. Season with salt and pepper. Add the parsley, cheese and chili pepper flakes.

Round Out the Meal:

With mixed greens tossed with vinaigrette.

Kid Friendly:

Omit the chili pepper flakes.