Savory Chicken with Cilantro-Lime Sauc..

Cooking Instructions

In the container of a food processor, puree garlic, jalapeño, lime juice, honey, paprika, Tabasco, and cornstarch. Using a rubber spatula, empty mixture into a small saucepan and cook over medium-high heat for about 2 minutes. Remove from heat. Add the cilantro and parsley. Set aside and allow flavors to meld.

Heat a large saute pan until hot. Add the olive oil and chicken thighs and cook over medium heat until cooked through and browned on the outside. Remove from pan. Place two thighs on each plate and pour sauce over all. Serve with white rice and fresh green beans. Garnish with fresh cilantro sprigs and slices of fresh lime cut lengthwise.

Wine Pairing(s)

Blason Timberlay Sauvignon Blanc

Grove Mill Sauvignon Blanc

Barnard Griffin Fume Blanc

Jakoby-Mathy 'Balance' Riesling

Brancott Reserve Sauvignon Blanc

Chateau la Hargue Blanc

Bodegas Entremontes Garnacha

Domino de la Peseta Tinto

Townshend Sauvignon Blanc

Kenwood Sauvignon Blanc