Provided by Campbell's Kitchen
MIX broth, ketchup, oil, thyme, garlic powder and black pepper in shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate 30 min.
REMOVE beef and vegetables from marinade. Thread beef, mushrooms and green pepper alternately on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade.
This recipe has been added to the following public cookbooks:
Sonya's Crowds Pleasers,
Bos and Stapleton Family Recipies,
Easy Meals!,
CiAnnRN's Cookbook,
Dinners
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
