Provided by Campbell's Kitchen
MIX broth, ketchup, oil, thyme, garlic powder and black pepper in shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate 30 min.
REMOVE beef and vegetables from marinade. Thread beef, mushrooms and green pepper alternately on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade.
This recipe has been added to the following public cookbooks:
JoJo's Favorites,
Grilling Classics,
Grilling Classics,
Chuck's A Cookin,
Grilled Beef
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