Savory Pork Chops with Herb Stuffing

Provided by Campbell's Kitchen

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Prep: 5 mins
Cook: 25 mins
Ready in: 30 mins

Serves:

Ingredients

1 pkg. (17.9 oz.) Campbell's® Supper Bakes™ Savory Pork Chops with herb stuffing includes seasoning, stuffing, baking sauce, crumb topping
1 1/3 cups hot water
2 tbsp. butter , cut up or 2 tbsp. margarine
4 boneless pork chops , 3/4" thick (about 1 lb.)

Cooking Instructions

PREHEAT oven to 375°F.

MIX seasoning , hot water, butter and stuffing in 13x9x2" baking dish. Push stuffing to center of dish. Place pork chops around stuffing.

POUR baking sauce over pork chops. Sprinkle pork chops with crumb topping .

BAKE 25 min. or until pork reaches 160°F.

TIP: To prepare in skillet : Use same ingredients as oven version. Spray large skillet with cooking spray and heat over medium-high heat 1 min. Cook pork chops 10 min. or until browned on both sides and done. Remove pork chops. Mix seasoning , hot water, butter and stuffing in same skillet. Push stuffing to one side of skillet. Place pork chops in skillet next to stuffing. Pour baking sauce over pork chops. Sprinkle pork chops with crumb topping . Cover and cook over low heat 10 min. or until heated through.

To prepare in microwave : Use same ingredients as oven version, but mix seasoning , hot water, butter and stuffing in 3-qt. microwavable casserole. Push stuffing to center of casserole. Place pork chops around stuffing in a single layer. Pour baking sauce over pork chops. Cover. Microwave on HIGH 15 min. or until done. Let stand 1 min. in microwave oven. Sprinkle pork chops with crumb topping .