Mix together spices. Preheat oven to 350 degrees. Lift skin on thighs away from meat but do not remove. Divide seasoning mixture between both thighs and massage into meat under skin and on other surfaces. Place skin side down in baking dish. Do not cover. Bake for 30 minutes, remove and turn over. Add wine to pan. Continue cooking for remaining 40-45 minutes. Spoon pan juices over meat as it cooks. Remove thighs from pan and let sit for 10 minutes before slicing.
Winter evenings make me want comfort food! I serve these savory turkey thighs with green beans and sour cream mashed potatos.
This recipe has been added to the following public cookbooks:
Mollys and Zachs YUM YUM book,
Krazi's Main Courses,
recipes,
chris's best of the best,
gregs aol cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
02/23/09 03:58 AM | For those rainy post-holiday evenings!These taste great and are easy to make. Adjust the seasonings according to your own personal tastes, and serve with your favorite mashed potatos! I smashed up some baby red potatos, added a little heart-healthy margarine and light sour cream, then steamed some fresh green beans.....yum! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
