Provided by Campbell's Kitchen
Melt the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach wilts. Season with the black pepper.
This recipe has been added to the following public cookbooks:
Easter Collection,
M's cookbook,
Easter Celebration,
Light Dinner for Two
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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