Provided by Campbell's Kitchen
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.
Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender.
Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
This recipe has been added to the following public cookbooks:
George's Cookbook,
Bob's Cookhouse,
Audrey's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rysharon
02/27/09 12:14 PM | GREATThis is so easy and is wonderful when you are in a hurry to have a great veggie beef soup. You can also mix and match the veggies you like to your taste. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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