Savory Vegetable Beef Soup

Ingredients

• 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
• 2 medium potatoes , cut into cubes
• 1 cup cubed cooked cooked beef
• 3 cups Campbell's® Beans 100% Vegetable Juice
• 1 can (about 8 oz.) whole peeled tomato , cut up
• 1 bag (16 oz.) frozen mixed vegetables
• 1/4 tsp. dried thyme leaves , crushed
• 1/8 tsp. ground black pepper