Provided by dLife
Preheat the oven to 400°F. Spray a baking sheet with cooking spray; then set aside.
In a shallow dish combine bread crumbs with Parmesan cheese, then in another shallow dish combine egg white and milk and beat with a fork until well blended.
Take each zucchini wedge and dip into the crumb mixture first, then dip into the egg white and milk mixture and let the excess mixture drip off back into dish, then roll zucchini in crumb mixture again to coat.
Take the prepared zucchini sticks and place them on a baking sheet, cooking spray to coat them well, and bake for 15 to 18 minutes or until they have become golden brown. Serve with spaghetti sauce.
A great alternative to greasy French fries makes this a tasty and healthy snack. Serving Size: 1/4 of recipe Calories: 69 Protein: 4g Carbohydrates: 9g Fat: 2g Cholesterol: 6mg Sodium: 329mg Fiber: 1g Saturated Fat: 1g
This recipe has been added to the following public cookbooks:
Deborah's Favorite Recipes,
Jenn's Easy Yummy Vegetarian Recipes,
Jens cookbook,
vege cookbook,
Diabetes Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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