Submitted by ADAMF6833
Peel potatoes and slice 1/16 inch thick.
peel onion and slice i/16 inch thick
prepare cream sauce, mix butter,milk, flour, salt pepper and chedder cheese in bowl
layer potatoes,onions and top with cream sause in oven safe casserole dish layer ba layer untik ful.
bake in oven at 325 degrees for 1 1/2 hours until golden brown on top Serve hot
This recipe has been added to the following public cookbooks:
jim'home cookin,
Dave's Cook Book,
Dave's Personal Chef,
Kathy G's Cookbook,
Rachels' Delectables
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Judeharvey1
01/07/08 02:08 PM |
Everyone in my house loved itOnly difference is I added ham to the cassarole......it easy and delicious |
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