Submitted by ADAMF6833
Peel potatoes and slice 1/16 inch thick.
peel onion and slice i/16 inch thick
prepare cream sauce, mix butter,milk, flour, salt pepper and chedder cheese in bowl
layer potatoes,onions and top with cream sause in oven safe casserole dish layer ba layer untik ful.
bake in oven at 325 degrees for 1 1/2 hours until golden brown on top Serve hot
This recipe has been added to the following public cookbooks:
Cranberry,
Marcia's Cookbook Ya'll,
THE BEST RECIPES FOR ANY OCCASION,
Griff's Delights,
Karen's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | pixperfect
10/28/08 12:08 AM | um, ya.spell check next time |
| ★ ★ ★ ★ ★ | flushus123
09/30/08 11:08 AM | yum yumso good and easy my family loved it try cooking potattoes in Microvave so not as much time in oven to heat up your house |
| ★ ★ ★ ★ ★ | Judeharvey1
01/07/08 02:08 PM | Everyone in my house loved itOnly difference is I added ham to the cassarole......it easy and delicious |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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