1. Bring lg. pot of salted water to a boil, add pasta cook according to pkg. Pour 1/4 cup cooking water into a lg bowl. Drain pasta and add to bowl with water.
2. Prepare sauce while pasta cooks. Heat oil in lg. skillet. Add garlic cook over med-low heat for about 3 min. Stirring often until tender.
3. Stir in scallops, salt and red pepper. Cook over med heat for 4 min. stirring occasionally until scallops are opaque. Stir in basil.
4. Pour over pasta. Add butter and pine nuts. Toss to mix and Serve.
This recipe has been added to the following public cookbooks:
Simplicity tastes Great,
Pauls Cookbook,
Mima'a Cookbook,
My Favorite Recipes,
yummm
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | danetre
02/18/09 09:18 AM | Could be written betterRecipe very short on method |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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