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Preheat the oven broiler.
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
calories 278cal total fat 16g cholesterol 89mg sodium 999mg carbohydrates 5g fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Dave's Cook Book,
Dave's Personal Chef,
CHEZFOODY,
The Gregg Book Of Cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Dorsetfund
09/11/07 12:22 PM |
scallops in whitewine sauceexcellent dish,fast and easy |
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