Prepare and measure all ingredients before beginning cooking.
Cook and drain fettucine as directed on package.
While fettucine is cooking add cooking oil to 10 inch skillet or wok; heat over medium high heat.
Add all remaining ingredients to skillet or wok and cook stirring frequently until shrimp are pink and firm.
Add fettucine to shrimp mixture; toss. Serve hot.
Taken from Betty Crocker's New Eat and Lose Weight Cookbook and modified somewhat.
This recipe has been added to the following public cookbooks:
audras,
Roxann's Greatest meals,
Andrew Family Cookbook,
MEAL DEALS,
Cathy's Favorite Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ProduceGal68
05/13/08 07:01 PM | scampi with fettucciniVery bland, I really had to doctor it up. To much chopping for such little taste. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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