Submitted by OOOTL
Prepare and measure all ingredients before beginning cooking.
Cook and drain fettucine as directed on package.
While fettucine is cooking add cooking oil to 10 inch skillet or wok; heat over medium high heat.
Add all remaining ingredients to skillet or wok and cook stirring frequently until shrimp are pink and firm.
Add fettucine to shrimp mixture; toss. Serve hot.
Taken from Betty Crocker's New Eat and Lose Weight Cookbook and modified somewhat.
This recipe has been added to the following public cookbooks:
Andrew Family Cookbook,
MEAL DEALS,
Cathy's Favorite Recipes,
Connie M. Hale
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ProduceGal68
05/13/08 07:01 PM |
scampi with fettucciniVery bland, I really had to doctor it up. To much chopping for such little taste. |
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