Scampi with Fettucine

Latest Review: "Very bland, I really had to doctor it up. To ...more"

Submitted by OOOTL

  • Saved by 39 people
  • Viewed 153 Times
  • Shared 4 Times
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 6 oz uncooked spinach fettucine
  • 1 lb uncooked peeled deveined medium shrimp, thawed if frozen
  • 1 Tbsp chopped fresh or 1 1/2 tsp dried basil leaves
  • 1 Tbsp chopped fresh parsley
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 2 cloves garlic, finely chopped
  • 1 medioum green onion, thinly sliced (2 tablespoons)

Cooking Instructions

Prepare and measure all ingredients before beginning cooking.

Cook and drain fettucine as directed on package.

While fettucine is cooking add cooking oil to 10 inch skillet or wok; heat over medium high heat.

Add all remaining ingredients to skillet or wok and cook stirring frequently until shrimp are pink and firm.

Add fettucine to shrimp mixture; toss. Serve hot.

Recipe Notes

Taken from Betty Crocker's New Eat and Lose Weight Cookbook and modified somewhat.

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Recipe Location

This recipe has been added to the following public cookbooks:
Andrew Family Cookbook, MEAL DEALS, Cathy's Favorite Recipes, Connie M. Hale

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
ProduceGal68
05/13/08 07:01 PM
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scampi with fettuccini

Very bland, I really had to doctor it up. To much chopping for such little taste.

1 - 1 of 1 Reviews

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