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Scrambled Eggs au Parmesan

Provided by Grocery Shopping Network

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Ingredients

  • 1/4 lb butter
  • 1/2 large can parmesan cheese
  • Pepper to taste
  • Salt to taste
  • 1/2 bottle Worcestershire
  • 12 eggs
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Cooking Instructions

Beat eggs well and then add other ingredients. Cook until done, stirring constantly.

Wine Pairing(s)

Andrew Murray Syrah

Fontevecchia Rosso di Montalcino

Chateau Olivier Pessac-Leognan 'Grand Cru De Graves'

Livio Sassetti Rosso di Montalcino

Louis Bernard 'Selection' Syrah-Grenache

Biondi Santi Brunello di Montalcino

Renieri Rosso di Montalcino

Terlato & Chapoutier 'Malakoff Pyrenees' Shiraz

2 Up Shiraz

Parducci Sauvignon Blanc

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