Melt butter in large saucepan. Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | baby320
08/12/09 02:23 PM | Turn out awsomeWe go to eat this out and love it ...i found this recipe and only thing i did different was saute about cup of onions till they real soft and added black pepper insted of the red pepper one and i didnt add the cream sherry .......my husband said it was better then when we go eat it out and CHEAPER.....LOL |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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