Bring broth and ginger to a boil in a large pot. Reduce heat until broth simmers. Add soy sauce.
Divide noodles among 6 soup bowls.
Add remaining ingredients except garnish to broth. Return to a simmer and simmer 2 minutes or until and scallops are almost opaque in centers.
Remove vegetables and seafood to the bowls with a slotted spoon, dividing ingredients evenly.
Return broth to a boil. Ladle into the bowls and sprinkle with cilantro.
Calories 287 Fat 3g Saturated fat 0 Cholesterol 59mg
Sodium 999mg Carbohydrate 41g Fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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