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Preheat oven to 350 degrees F (175 degrees C).
With a large spoon, scoop out the centers of each zucchini half, reserving the meat.
In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic. Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs. Season with oregano, basil, and pepper.
Arrange the zucchini halves in a medium baking dish. Generously stuff the halves with the crabmeat and shrimp mixture.
Bake 35 to 45 minutes in the preheated oven, until golden brown. Remove from heat, cool slightly, and top with cheese. Return to the oven, and broil 5 minutes, or until the cheese is melted.
calories 195cal total fat 7g cholesterol 116mg sodium 473mg carbohydrates 15g fiber 2g
This recipe has been added to the following public cookbooks:
dads cookbook,
Nzuri Chakula,
Barbara's Seafood Cookbook,
Lecias Dinner,
Main Dish
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | DiamondLady802
08/07/07 12:00 AM |
Seafood Stuffed ZucchiniI tried this recipe..although the cooking time is way off..it was truly delicious & something I'd attempt again..I used only cooked shrimp..next time I'd cook the halved zucchini awhile before stuffing, as it was still hard using the recommended time...very tasty, a little too much garlic, though |
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