Salad: Whisk first 6 ingredients in medium bowl until sugar dissolves. Add remaining ingredients; toss to mix.
Tacos: In another bowl, mix first 6 ingredients. Line taco shells with lettuce; spoon in seafood mixture. Serve with the salad.
Calories 548 Fat 28g Saturated fat 5g Cholesterol 96mg
Sodium 999mg Carbohydrate 54g Fiber 10g
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
