Seafood Tacos with Black Bean Salad

Ingredients

• Salad
• 2 Tbsp each olive oil, fresh lime juice and sliced scallions
• 2 tsp sugar
• 1/2 tsp each salt and chili powder
• 15 oz each) black beans, rinsed
• 1 cup cherry tomatoes, halved
• 1 Hass avocado, peeled, pitted, diced tacos
• 1/3 cup each light mayonnaise and salsa
• 1/4 cup each sliced scallions and celery
• 6 oz frozen cooked shrimp, thawed, cut bite size
• 6 oz imitation crabmeat torn in shreds
• 8 taco shells
• 8 small leaves green-leaf lettuce