In a medium sized bowl place chops
Add Garlic, Rosemary and Black Pepper and toss every 5 minutes to marinate.
In a small skillet place oil and let get hot for about 2 minutes on low heat.
Add the chops turning every 4-5 minutes until desired temperature.
Chops can be ordered to temperature Rare, Medium Rare, Medium, Medium Well or Well.
Created by Chef Tony Tillman.
Very tasty but the flavor of Rosemary can be a turn off for some.
This recipe has been added to the following public cookbooks:
Arielle's cookbook,
Holiday Main Dishes,
ed's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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