Seared Salmon with Butter Beans

Cooking Instructions

METHOD:

Bring a large pot of salted water to boil. Add frozen butter beans, and cook for 25 minutes.

Pre-heat a cast iron pan over medium heat. Rub the salmon filets on both sides with 1 Tablespoon olive oil and the salt and pepper. Add to the cast iron pan and cook about 4 minutes, flip over and cook 4 minutes longer.

In a bowl, combine the parsley, olives, garlic and remaining olive oil. Add the beans, toss and season with salt and pepper to taste. Serve the salmon on a bed of the butter beans.

Round Out the Meal:

With baby greens tossed with 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar and salt and pepper to taste.

Kid Friendly:

Serve the butter beans plain, dressed with olive oil, salt and pepper.