Heat oven to 375 degrees. Cut eah pita into 6 wedges; separate each wedge half (48 total wedges), place into a large bowl
Place butter in glass measuring cup. Microwave on HIGH until butter is melted (1 minute). Stir in Parmesan cheese and seasoning. Immediately pour mixture over pita wedges in bowl, toss gently until well coated.
Place pita wedges onto 2 (15x10x1-inch) jelly-roll pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking for 4 to 6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
This recipe has been added to the following public cookbooks:
Jenn's Easy Yummy Vegetarian Recipes
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