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Seasoned Scallion Salad (Pa Muchim)

Provided by EatingWell

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Ingredients

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 each scallions
  • 1 head green leaf lettuce
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Cooking Instructions

Whisk oil, vinegar, chili powder and salt in a large bowl. Cut scallion pieces lengthwise into very thin strips. Add the scallions and lettuce to the bowl and toss well to combine.

Nutritional Information per Serving

Calories 0cal  Carbohydrates 0g  Fat 0g  Saturated fat 0g  
Mono unsaturated fat 0g  Protein 0g  Cholesterol 0mg  Fiber 0g  Potassium 0mg  

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