Submitted by JennyPK
Wash and trim spinach leaves. Tear into bite sized pieces. Saute bacon and drain thoroughly. Break into pieces and add to spinach. Add fruit, cheese and candied walnuts. Toss with dressing and serve.
I have served this recipe many times and it never fails to please even the most picky eater! Substitute lower fat versions of dressing, feta, and even turkey bacon if you'd like and you'll still get the same rich flavors.
This recipe has been added to the following public cookbooks:
dianas picks,
Jenny's Kitchen Cabinet
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | rcnmatt29
03/19/08 02:28 PM |
Ugh!!!!Gave me horrible diarrhea!!! |
| ★ ★ ★ ★ ★ | JennyPK
03/15/08 01:24 PM |
A Yummy Spring or Summer SaladThis salad is a nice accompaniment to grilled steak or chicken and the combination of sweet, tangy, salty and sour appeals to almost every palate. i have always gotten rave reviews when I have served it. Bon Appetit! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta