Provided by Campbell's Kitchen
MIX broth, black pepper, carrot and celery in saucepan. Heat to a boil.
STIR in noodles and turkey. Cook over medium heat 10 min. or until noodles are done.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
Thanksgiving Leftovers Collection,
Steph Cookbook AOL,
Denny's Favorites,
Thanksgiving,
Soups & Such for Lakeview Cafe
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | STARLETTCLARK
11/22/08 10:34 PM | Whaaaaat?Yikes. This was the most boring bland recipe I've ever read. Anyone who can boil water would know to add more veggies, seasonings and commen since. I can't believe this was even considered a recipe....it was a base. Added green beens, brussels, tomatoes what ever I had in the produce drawers. |
| ★ ★ ★ ★ ★ | LIABLE2
12/26/07 02:42 PM | TURKEY SOUPDELICIOUS SOUP FOR COOL DAYS |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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