add butter sugar an salt to scalded milk scalded meaning just under a boil.... stir to mix....... let cool...in yur kitchen aid or sunbeam mixer..beat eggs.... add yeast and cooled milk mixture and brandy.... using yur bread hook......add flour gradually to make a soft dough..... let rest 20 minutes.....turn out on floured cloth or counter....... knead until smooth..... place in greased bowl.......cover with damp cloth.....let rise until doubled..... bout an hour......punch down let rise same time again...turn out bread mixture......shape to fit a greased 13X9 inch cake pan.....brush with beatin egg..... prick with fork all over..... bake in 350 oven 1 hour.......at Christmas a coin is added....the person that gets the coin will have good luck all the next year...kinda like the King Cake for Mardi Gras.... so many cultures yet so many things the same......like burittos an moo shu..food travels all over..
my parents added lots of coins though, all us kids would see who got the most money...... 25c was a big deal lol
This recipe has been added to the following public cookbooks:
Mickie's AOL Cookbook,
billys notable cooking,
when you want the very best !,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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