1. Heat oil in medium skillet. Saute onion, mushrooms, and salt until mushrooms are limp.
2. Add ginger, tamari, honey, sake, and arrowroot to mushroom mixture and cook until mixture begins to thicken.
3. Stir in shredded carrot, sesame seeds, and shrimp. Saute until shrimp is opaque (about 5 minutes). Serve hot.
Calories From Fat 176 Protein 31 Total Fat 19 Carbohydrates 46
Calories 471 Dietary Fiber 7 Calcium 103 Iron 5 Sodium 973 Vitamin A 999 Vitamin C 5 Cholesterol 172
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