Heat the groundnut oil in a wok.
Saute the green chillies and garlic for a bit.
Stir in the spring onion whites.
Add the prawns and continue stirring.
Add the tomato sauce white vinegar and light soya sauce.
Mix in the cornflour starch.
Then toss in the spring onion greens and bean sprouts.
Drizzle the sesame oil over it stirring all the time.
Cook for 30 seconds.
Garnish with sesame seeds and serve hot.
This recipe has been added to the following public cookbooks:
audras,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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