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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Calories 293cal Total fat 21g Cholesterol 12mg Sodium 469mg
Carbohydrates 22g Fiber 1g
This recipe has been added to the following public cookbooks:
lizzy's tasty treats and yummy tummy dinners,
Wendy's Favorite Recipes
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