sheep herders pie

Cooking Instructions

brown ground beef, sausage, chopped onion in a medium pot, do not drain,mix in flour slowly making a paste so it sokes up the grease,pour in milk slowly making a gravy, pour into a big cake pan, drain the can of vegetable and spead it evenly over the meat and gravy,take your american cheese and layer the cheese over the vegetables, take your potatoes, real or instant spead those evenly over the american cheese, sprinkle shreded cheese over the potatoes, pre heat oven to 375 and cook for about 20 minutes or until cheese is nicely melted.serve hot with biscuits or bread and butter