In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Calories 46cal Total fat 2g Cholesterol 1mg Sodium 14mg
Carbohydrates 7g Fiber 0g
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Campbell's
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