Place potatoes in large saucepan; add enough water to cover, bring to boil. Reduce heat to low; simmer 20 min or until potatoes are tender. Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 1/4 C of the cheese. Preheat over to 375 degrees. Brown meat in large nonstick skillet. Stir in four; cook 1 min. Add veggies, broth and ketchup; cook 5 min. Spoon into 8 inch square baking dish; cover with potatoes. Bake 18 min; sprinkle with remaining 1/4 C cheese. Bake an additional 2 min or until cheese is melted.
This recipe has been added to the following public cookbooks:
Good Eats,
Main Dish,
Ethel Home Cooking,
teri's,
My Favorite Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | mashort815
08/22/09 06:55 AM | Not Shepherds Pie!A very good recipe -- but it is not Shepherds Pie ! Real Shepherds Pie is made with lamb -- that is why it is called "Shepherds" Pie ! |
| ★ ☆ ☆ ☆ ☆ | budreaart
04/01/09 09:53 AM | not shep piethat's not the way my english friends make it. |
| ★ ☆ ☆ ☆ ☆ | Brandewyn47
05/04/08 05:55 PM | sheperds pieyou people have no idea how to make shepards pie..you need to speak with some english people to learn the correct way |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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