In a 4 1/2 to 6-quart slow cooker combine, chicken, potatoes, frozen veggies, broth, water, soup, and thyme. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 4 hours.
This is a quick,easy to make soup. It is best when cooked on the low setting. It is very lo-calorie, lo-fat, lo-cholesterol. But still very yummy. I serve w/ Pillsbury whole wheat rolls for a quick dinner after a long day. CAL: 201 FAT: 3 g CHOL:60
This recipe has been added to the following public cookbooks:
Bloomsman's,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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