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Sherry's apple tart

Submitted by smonfils1

  • Saved by 4 people
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 15 oz pkg refrigerated pie crust
  • 4 ounces lo-fat cream cheese,softened
  • 2 lg red apples,like gala,thinly sliced
  • 2 small granny smith appls,thinly sliced
  • 1/4 cup sugar
  • 2 tbsp all-purpose flour
  • 2 tsp cinnamon
  • 1 cup frozen whip cream,thawed
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Cooking Instructions

Heat oven to 450. Lightly spray w/ cooking spray a 9-inch pie pan. Line pie pan w/ 1 crust. Carefully spread cream cheese in a 6-inch circle in center of crust. In bowl, toss apples w/ sugar & flour, spoon over cream cheese. Fold crust partially over apples.[do not fully cover apples.] Sprinkle w/ cinnamon sugar mix. Bake 25 min, covering loosely w/ foil the last 5 min. Serve w/ whip cream.

Recipe Notes

The caloric content is 270 per slice, which isn't bad considering how good this tastes.

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