Preheat oven to 350. In lg pan cook broccoli in 1 inch of water until almost tender. Drain. Cook onions in 1 inch water until almost tender. Drain. In lg saucepan,melt 1/4 cup butter, stir in flour, salt& pepper until smooth.Gradually add both milks. Bring to boil. Cook,stir for 1-2 min until thickened. Reduce heat, stir in cream cheese until smooth and blended. Place veggies in a cooking sprayed 13"x9"x2" baking dish. Add sauce and gently stir to coat. Melt remaining butter, toss w/ both bread and panko crumbs. Sprinkle crumbs and cheese over veggies. Bake uncovered for 25-30 min.
This is a great dish to serve w/ a simple fish dinner.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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