Pre heat oven to 400. Combine 1st 6 ingredients in bowl, set aside. Cut each zucchini lenghtwise into 6 wedges. Dip zucchini wedges in egg, dredge in flour. Dip wedges in egg again, dredge in breadcrumb mixture, place wedges in single layer on a baking sheet, sprayed w/ olive oil flavored cooking spray . Bake for 20 min or until golden brown. Serve warm w/marinara sauce.
This is a healthy way for kids to eat their veggies. And they taste great! CAL: 26 per wedge w/out sauce FAT: 0.5 g SAT FAT: 0.2 g CARBS: 3.9 g CHOL: 1 mg PROTEIN: 1.5 g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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