Place ribs in slow cooker,top w/ onions. Mix remaining ingredients, pour over ribs in cooker.Cover w/ lid. Cook on low for 6-8 hrs. Remove ribs,keep warm. Skim fat from sauce,return ribs to cooker. Stir gently to evenly coat.
These are tender and extremally easy to make. Great served over rice or w/ mashed potatoes.
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
Diana,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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