Preheat oven to 350. Prepare cake batter. Spray w/ cooking spray-24 medium muffin cups . Cook batter as directed. Cool colpletely. Pour milk into lg bowl,add dry pudding mix. Beat w/ whisk, 2 min. Let stand 5 min. Meanwhile, using a serrated knife
cut cupcakes,horizontally in half. Gently stir 1/2 cup of whip cream into pudding mix. Spoon about 1 tbsp of pudding mix onto bottom half of cupcake,cover w/ top of cupcake.
Microwave remaining 1 cup whip cream and chocolate in bowl on high for 1 12/ min or until chocolate is almost melted,stir afte 1 min. Stir until chocolate is completely melted and mix is well blended. Frost each cupcake w/ about 1 1/2 tsp of chocolate mix. Refrigerate at least 15 min. to set.
You can regular pudding mix and whip cream, instead of the lower fat version. It does make it creamier tasting. I just like the lower fat version .
This recipe has been added to the following public cookbooks:
lalalove,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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