Spary w/ cooking spray, a lg pan. Brown pork chops in pan on both sides over med-high heat. Remove chops from pan. Add butter, cabbage,apples,sugar,salt pepper,caraway seeds and vinegar to pan. Cook over low heat, stirring until well mixed. Return chops to pan. Cover, cook over low heat for 20 min, or until chops and cabbage are tender. Serve alone or w/ fried potatoe patties.
I buy the frozen hash brown patties to make this a quick meal, but you can also serve these w/ buttered noodles sprinkled w/ caraway seeds.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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