In lg bowl combine cocoa powder,pudding mix, and cinnamon. Add both milks. Beat on med. speed until thick & smooth. Fold in 5 cups whipped cream. Transfer to crust. Refrigerate for 6 hours or until firm. Top w/ remaining whipped cream, shave chocolate over cream. Serve.
This is an original recipe I got from Woman's World magazine, I just tweaked it a bit to make it even lower calorie, but the taste is still wonderfully full and chocolate tasting. CALORIES: 153 per slice. FAT: 2 g. CARBS, 29g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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