Melt chocolate chips in top of double boiler over very low heat. stir until melted. Remove from heat. Stir in Condensed milk, butter, and vanilla. Blend until butter is mixed well with the chocolate. Stir in nuts. Spread mixture immediately into a lightly greased 8-inch square pan.
Cool at room temp. Decorate. Cut into squares.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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