Whisk together first 7 ingredients in a saucepan over med-high heat. Bring to boil,reduce heat to med-low,simmer,whisking occasionally,20 min or until reduced by half. Transfer to med bowl,cover,chill 1 hr. Whisk in oil and remaining ingredients. immediately or store in container for up to 5 days. on salad greens, also great on grilled fish or chicken.
great on salads! what a taste bomb!! I also used it on chicken and it brought out the greatest flavors.
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Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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