Preheat oven to 350. Beat butter in lg bowl w/ mixer on med speed for 1 min. Gradually add sugar and Splenda. Mix well. Beat until very light & fluffy. Add cream cheese & vanilla. Add eggs, one at a tim, beating well after each addition.Combine flour,baking powder and salt. Add to butter mix. Beat until well blended. Pour batter into a greased and floured 12-cup fluted tube pan. Bake 1 hr, or until golden brown. Serve w/ berries and whipped cream, or w/ a drizzle of chocolate sauce.
This is a lighter version of an original recipe, but the butter from "I can't believe it's not butter," and the lighter cream cheese brings the calories down a bit. It's still wonderful.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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